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Staff and Committee

Staff
USC Manager: Somsri Parker
Chef: Bart Sroka

Committee
Chairman: Martyn Livett (University Information Services)
Treasurer: Mark Barringer (University Information Services)
Secretary: Lynne Dopson (Safety Office)
Membership Secretary: Martyn Livett (University Information Services)

Other Committee Members
Graham Armstrong (Facilities Management)
Sheena MacRae (University Information Services)
Catriona Wood (University Biomedical Support Services)
Tony Clarke (Careers Service)
Alan Neale (Human Resources Division)
Joe Anderton (Human Resources Division) 

Weekday Menu

Our food is freshly cooked and great value. See our current weekday menu.

Regular Events

Monday

Ceroc 7.30pm - 10.30pm

Tuesday

Lindy Hop 7.30pm - 11.30pm

Wednesday

Tai Chi 1.15pm - 1.45pm

Salsa 7.30pm - 11.00pm

Thursday

Tai Chi 6pm - 7.30pm

Tango 'La Felena' 8pm - 10.30pm

Friday

Salsa 8pm - late

Saturday's - monthly

Kizomba 7pm - 1am